They turn out beautifully and don’t sink. In large bowl combine well-mashed banana with maple syrup and granulated sugar, if using. Nope, you won’t need them! You may need to stir the batter a few times, but it will soon become smooth and pourable. https://www.yummly.com/recipes/banana-oatmeal-yogurt-muffins I adore both sweets and veggies, and I am on a mission to save you time and dishes. Level Easy. I often swap the chocolate for blueberries . Whisk in yogurt, then add eggs and vanilla, whisking until smooth. Love that there’s no flour in these which means I can enjoy them without substituting something! Disclosure & Privacy Policy. In a separate bowl, combine all wet ingredients. Yes, they are healthy and wholesome, another (for me) desirable trait in my breakfast muffins. Bake for 15 minutes, until the tops of the muffins are set and a toothpick inserted in the center comes out clean. WELCOME! Deb, if that’s the case, I’d check out these healthy banana nut muffins: https://www.wellplated.com/healthy-banana-muffins/. It took me a few tries, friends, but I think I’ve traded in my favourite banana muffins for these Banana Oatmeal Muffins. How to bake these Banana Oatmeal Muffins: Tips and Tricks for Making these healthy Banana Oatmeal Muffins: More banana recipes for those brown bananas! (I love blender breakfast ideas like this Whole Wheat Waffles recipe too!). Thanks Leanne! Could I just use a mixer? Pull out your blender. Easy to make and freezer friendly. All ways will work just fine, but the non stick spray makes the muffins a little browner (i.e., tougher) around the edges and we like our muffins soft. I tried baking these muffins in all kinds of cups and pans — silicone, paper liners, non stick muffin pans, etc., etc. I want to be clear that the texture of these banana oatmeal muffins is different than most muffin recipes. Fill each muffin cup 3/4 full and sprinkle with oats. Reply. My definition of too ripe may not be the same as your definition. If you’ve ever had a classic oatmeal cake, you know they’re all sorts of amazing. Easy reader favorites, made with ingredients you have on hand! In a large bowl, mash bananas with a fork or whisk. These banana oat muffins … Stir to combine. 1/4 teaspoon nutmeg. Your email address will not be published. And after all, since these banana oatmeal muffins contain no flour, no butter, are gluten free, naturally sweetened with honey, and made ENTIRELY in your blender, what’s not to love? I (and other readers) have really enjoyed them, so I truly wish they would’ve been a hit for you too! Stir in bananas (you can also add chopped nuts or other fruits if you want) Place batter in muffin tins. ), but feel free to get a little crazy and raid your stash of chocolate chips, nuts or dried fruits if you like. (see notes in post above). These Banana Oatmeal Muffins are SO moist, made with soaked oats baked right in! One of the questions I receive most often is “What’s the most popular recipe on your site?” I think people expect me to answer something especially fancy or foodie, because when I reveal that it’s this recipe for Banana Oatmeal Muffins, I’m typically met with an immediate, unmistakable Double Eyebrow Raise. If you loved our Healthy Blueberry Muffins this oatmeal version is the perfect Breakfast Recipe for you. There was a time in the not so distant past that I was scared to death where my health was headed. Add oats to a small bowl and cover with boiling water. 1/2 teaspoon baking soda. 1 teaspoon baking powder. 1/4 cup light brown sugar. Published on August 13, 2018 / Last updated on June 2, 2020. Slowly add in half of the flour, gently stir a … I replaced honey by brown sugar. Why are these banana muffins healthier? These Banana Muffins with Oatmeal Topping are a jazzed up version of my basic banana bread recipe that everyone loves. It’s so hard to say what might’ve happened without being in the kitchen with you. Mash or puree bananas. This tasty banana oatmeal muffins recipe is easily adaptable to any of your favorite muffin mix-ins (and readers have offered many suggestions in the comments section). Banana Chocolate Chip Muffins (healthier! Add flour, baking powder, baking soda, cinnamon and salt, and stir until just combined. Thank you for sharing this kind review! I don’t know if I’ll ever go back! Yes, they are ultra moist as any self-respecting muffin should be. Save my name, email, and website in this browser for the next time I comment. Or you could try making oat flour in a food processor, then blend the ingredients by hand. I’d rather have four of these banana muffin beauties instead! By comparison, a banana muffin from Starbucks has 440 calories. I am in love with it. Reply. I made the recipe as directed and they turned out great. If you don’t have applesauce, you can substitute extra yogurt, sour cream, or even canola oil and they should be just as good! Stir in the milk, oil, and vanilla. Notify me of replies to my comment via email. So I tried it, and I tried it again, and I tried it again. ONE BOWL | HEALTHY. Heat oven to 375 degrees. What can I use in place of the applesauce if I don’t have any? To make the muffins, simply toss all of the goodies into the blender (I’ve made them in both a high-powered, pricey blender and the more economical one you see pictured below—both work fabulously for the muffins) and hit go. Thank you for sharing this kind review! Slowly mix in the dry mixture until well combined. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. My Vitamix sounded as if it was going to break (because of the oats on the bottom, perhaps?) Combine flour, baking soda, salt, cinnamon and nutmeg in large bowl. Well, they’re made with oats soaked in boiling water — essentially, really thick oatmeal. Cook with Us: Easy, Fresh and Colorful Meals. Perfection! Remove within 10 minutes of them coming out of the oven so they don’t get soggy from sitting. How many muffins does this make? Made the recipe in a loaf pan today 350 for 23 min and it came out great! I’m so happy that you’ve enjoyed them, Amy! any suggestions? Store in an airtight container on the counter for 2 days, in the fridge for 1 week, or in the freezer for up to 3 months. Two tablespoons was enough for me with the chocolate, but if you prefer a sweeter muffin, add more. Combine bananas, eggs, yogurt, olive oil, and maple syrup. I’m making them now and just finished mixing the wet ingredients together. I’m so happy to hear that! If you are a little less particular about your muffin texture and are looking for a muffin option that’s both tasty and the ultimate in easy to make, healthy to eat, and big banana flavor, (or if you need a muffin recipe that’s gluten free), these banana oatmeal muffins are ideal. Set aside. This is a super simple recipe. Store leftover muffins according to my guide. Combine all dry ingredients and set aside. At the top of the recipe it lists servings: it makes about 28 muffins, Could i make the apple sauce using freshing apples & blitzing them in my nutra ninja please. Thank you so much for this recipe! They are so moist, and packed with extra goodness from oatmeal. *Feel free to adjust the honey to your preferred sweetness. To which my answer is yes, yes it is. These came out so well, everyone loved it. These oatmeal muffins are filling, delicious and SO easy to make! Gently stir in the soaked oats. “You are a FOOD BLOGGER and your most beloved recipe is for something as easy as banana oat muffins?” the arched eyebrows say. Definitely! Oh, and you can put away the mixer and mixing bowls. Another winner! I love to know what you are making! I added way too much. Cook 20 min. They're moist and delicious! Gently stir in … Mash the bananas … Tag @thereciperebel or hashtag #thereciperebel —
I love to see what you’re making! 1/2 teaspoon cinnamon. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Add yogurt … However, the one big downside is you have to wait for them to cool completely before you’ll be able to remove them and taste test . ), and I got to thinking, “what if I put oatmeal into a banana muffin?”. Used half all-purpose flour and half whole wheat flour and they were super delicious. They are so ridiculously moist and delicious (especially if you add the toasted coconut topping on it! I’d love to hear how it goes if you play around! In a large bowl, beat the egg lightly. It’s not too sweet and feels healthier than other versions that I’ve seen out there. just made these muffins they are delicious, i had to tweak the recipe a little i didn’t have apple sauce so used unsweetened peach puree in its place and added 3/4 cup unpacked brown sugar and they were still sweet enough (they were for the little ones in my life so wanted to cut down on the sugar). These had no flavor what so ever …followed the directions to a t :-/ disappointed! Would I be able to run the oats through the blender first? Hi Erin. Olive Oil: I love baking with heart-healthy olive oil.If you're interested, you can read all about the health benefits of olive oil.. Yogurt: You can use sour cream or buttermilk in place of the yogurt, but plain yogurt … I see you soak them and then put them aside…but they’re never mentioned in the recipe again. To make the banana yogurt muffins, add 2 1/2 bananas to a large mixing bowl. 1/4 cup 1% milk. Copyright 2021 © The Recipe Rebel. So we used regular yogurt and reduced the sugar) 2 eggs (I used ground flax instead. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations! In the interest of banana oatmeal muffin honesty, the chocolate chips do add a small amount of sugar and fat to the recipe, but it’s quite minimal. The result was little rubber muffins. Hi Amanda, I’m so sorry to hear that these didn’t turn out for you. I recent adapted this delicious Mini Blueberry Banana Muffin Recipe and added Greek yogurt to it but it didn’t work out so well. In another bowl mix butter, yogurt, brown sugar, bananas, egg and vanilla until creamy. Bake at 350 for 18-20 minutes, depending on how moist you like your muffins. Yuck. I know it sounds a little crazy, but trust me on this one. Sour cream or additional applesauce would work! Fill muffin cups 3/4 full and bake for 14-16 minutes, until a toothpick comes out clean or with moist crumbs. Blueberry Baked Oatmeal Muffins are a healthy on-the-go breakfast with bananas, blueberries, cinnamon, and oats ready in just 30 minutes! Create an account to easily save your favorite projects and tutorials. Do you prefer Slow Cooker or Instant Pot? 1/8 teaspoon salt. It says “3 muffin pans” but I have muffin pans for 6 and 12. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. It’s simple, hearty, full of flavor, and freezer-friendly! In a large bowl, mash the bananas with a fork until they are liquidy. Place the pan on a wire rack and let the muffins cool in the pan for 10 minutes. I would love to try these muffins? I wanted to start you off with a plain Jane version (you know, one that is actually healthy! 3/4 cup whole wheat pastry flour. Yes — actual oatmeal. Pour batter into prepared muffin pan, filling each cavity until it is about 3/4 full. Spray your muffin pans with nonstick spray. They are made with low fat Greek yogurt, unsweetened applesauce and whole wheat flour, making them a healthy breakfast option with fiber and protein. https://tasty.co/recipe/peanut-butter-banana-oatmeal-muffins I liked the flavor but they didn’t grow- or lift- much in the oven, so the texture became too dense… not sure if they suppose to be like this or I should add more baking powder next time? I’m so happy that you enjoyed them, Danielle! Easy, Healthy Banana Oatmeal Muffins. Prep 15 min. Enjoy! Get my secrets for meals that bring your family to the table! 2/3 cup rolled oats. I’m so glad to hear you guys enjoyed them Sam! Mix to combine everything. Yogurt Banana Oat Muffin. In a large bowl, beat the egg, brown sugar, yogurt, milk, applesauce, honey, and vanilla and mix until well combined. The amount in these Healthy Banana Muffins though is just perfect! I love to eat bananas but I can never manage to eat them all before they get too ripe. I used three bananas total; mashed 2 1/2 and the remaining half-banana is reserved, sliced and later garnishes the … perfect! These are not your typical banana oatmeal muffins. © 2010 - 2021 Well Plated by Erin. Start by peeling the 3 over-ripe, medium sized bananas … ), Healther Classic Banana Bread Recipe + VIDEO. Stir in the cinnamon, salt, baking soda, and flaxseed … Bust out the blender, and let’s bake! I recommend using silicone or paper liners, and not just spraying a pan. by Lori in Muffin. Optional: Add extra chocolate chips to the tops . The result looked great but tasted gummy which makes sense with the excessive high speed blending (as opposed to folding ingredients to minimum combination, as called for in other recipes). I (and other readers) have really enjoyed them, so I truly wish they would’ve been a hit for you too! I’m so happy that you enjoyed them, Brenda! My blender is so old I don’t trust it to make these. My secrets for making wholesome meals you'll WANT to eat. Banana oatmeal muffins great food really awesome taste to eat Thank you ” ASHLEY FEHR” for this great food post. Optional: Stir in chocolate chips. I’m sorry these didn’t turn out as you hoped, Mariana. Thank you for sharing this kind review! Divide between 12 greased muffin cups. Needless to say, these Blueberry Oatmeal Yogurt Muffins were born out of a necessity to save my sanity. And if you’re here accidentally because you though these were actually Banana Baked Oatmeal Cups, then head over there <– to check out that recipe, which is equally as delicious but a totally different thing . All you need are 2 bowls, a fork, a mixing spatula, a mesh colander, and a muffin tin lined with paper liners. In a large bowl combine oats, baking powder, cinnamon, nutmeg, and salt. 1/4 cup plain, non fat yogurt. If you like them another way then go for it! Power Flax Chocolate Chip Banana Oatmeal Muffins. Optional: sprinkle a … I followed the directions with no substitutes and no add-ins. Yep. Privacy Policy Privacy Tools. Add the mashed banana, and … or oven temperature needs to be lower? It was exactly what I was looking for and I was delighted with the results. I like this math. Healthy Banana Oatmeal Muffins with CHOCOLATE, mini or regular, chopped dark chocolate, nuts, dried cranberries, or blueberries (fresh or frozen and rinsed). The video helps – but the oats aren’t labeled in the video either (it’s funny because all of the other ingredients are labeled). Required fields are marked *. I also like to do things my way, which means improvising and breaking the rules when necessary. Let cool in pans for 5-10 minutes before removing to a wire rack to cool completely. This healthier banana oatmeal muffins recipe is made in a blender. Plus, you get all the extra goodness of oats right in these healthy banana oatmeal muffins, that they really are perfect for breakfast. Amazing Recipe! Plus, dark chocolate = antioxidants. I’m so happy that you enjoyed them, Pooja! yes i love that they have no flour…and i’m glad that works for you! I will definitely make them again. Banana Oatmeal. Get our all-time MOST POPULAR treats. I was wondering if fresh or frozen blueberries would work as an add in? My name is Ashley Fehr and I love creating easy meals my family loves. ), but the result is so worth it. 1 large, ripened & mashed banana. Here are the differences in muffin texture you can expect: Silicone pans or muffin cups: they will be soft and not brown significantly around the edges or bottom. 2.5 cups oats; 1 cup yogurt (the original recipe called for greek yogurt, but we just had plain yogurt. Create an account easily save your favorite content, so you never forget a recipe again. Sorry about that — let me know how they turn out! I started making it as a healthy choice for a picky carb-loving toddler and it was an immediate success. The Well Plated Cookbook is now available! In a large bowl, whisk the … I like when my bananas … Even with the chocolate chips, these healthy oatmeal banana muffins clock in at just 120 calories. Thank you for sharing this kind review! What makes these Banana Oatmeal Muffins so good? Paper liners: paper liners work just fine, and the texture will fall somewhere between silicone and non-stick. The whole family enjoyed them. Sprinkle with additional chocolate chips or nuts as desired. Bake! How to make Banana Oat Muffins: Preheat the oven to 400 degrees F. Spray a regular muffin tin with non-stick cooking spray or line with muffin liners. Why I love and trust Clover Yogurt. I think you would want to cook them down and then puree. These muffins are so soft and moist that you forget that they’re whole wheat. Just so you know, these aren’t ultra fluffy or super tall like regular muffins, but they should at least come out looking like the pictures in this post. Rating. Preheat oven to 350 degrees F and line 3 muffin pans with paper liners, spray with non stick spray or use silicone muffin cups. 246 thoughts on “oatmeal banana breakfast muffins” Courtney says: September 29, 2012 at 9:42 pm. Your email address will not be published. Thanks for a wonderful recipe. Spray a muffin pan with nonstick spray. These are healthy Banana Oatmeal CHOCOLATE CHIP Muffins. This banana oatmeal muffins are so awesome! May 28, 2017 - Muffins made with no flour, no butter, and no oil! This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Add oats, flour, salt, baking powder & baking soda. you have to make them.. What could you use if you don’t have yogurt? I hope you enjoy them more next time! Serves 8 Ingredients. How to Make Banana Oat Muffins. Muffins. Stir in the yogurt, maple syrup, olive oil, and vanilla until well combined. Jan 18, 2021 January 18, 2021 0 2. I made my muffins in my Ninja Foodi using silcon muffin cups baked at 350 degrees for 17 minutes. I will fix that right away! 3 tablespoons water + 1 tablespoon ground flax = 1 egg) 1/2 cup sugar (I’ll try using even less next time. Did I mention that there are chocolate chips too? At that time I had recently walked through the long and heartbreaking journey of my mother’s battle with kidney cancer to her much too early passing. Line a 12-cup standard muffin tin with paper liners or generously grease (with nonstick cooking spray or butter). This is what I did in these photos! So…when do you add the oats? Preheat the oven to 400 degrees F. Lightly grease a 12-cup standard, Place the all ingredients but the mix-ins in a. Divide the batter among the prepared muffin cups, filling each no more than three-quarters of the way to the top. Dark non-stick pans with non-stick spray: this is absolutely an option too, if you prefer a golden brown exterior and don’t want to wait for them to cool so you can remove paper liners. :) Thanks for the recipe! Add sugar, applesauce, yogurt, eggs, and vanilla, and whisk until combined. Place the all ingredients but the mix-ins in a blender or the bowl of a food processor fitted with the steel blade: oats, bananas, eggs, Greek yogurt, honey, baking powder, baking soda, vanilla … Preheat oven to 350 degrees F. Spray a 12 cup muffin tin with cooking spray or coat with coconut oil or butter. Thank you again :). I have found that the muffins rise and stay risen and are “prettier” if I blend them a little beyond when I think they’re blended enough….also, I’ve taken to using “jumbo” cupcake liners and filling them fairly full. Emi says: October 3, 2012 at 7:30 pm. Remove from the pan and enjoy! They will deflate but still taste delicious. How to Make Banana Bread Muffins. 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